QUALITY

 

The quality wing of Vijay Dairy with the team of strength of 40 pays importance to every aspect of quality and ensures whether the product meets statutory and business standards.

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  • The company maintains high quality standards and ensures quality right from procurement to sales.
  • Ensures Quality Products and value for Customer’s money.
  • Quality control at VD ensures the quality of product by analyzing
    • Physical Analysis
    • Chemical Analysis and
    • Microbiological Analysis
  • 5 Point’s Funda – The mantra which our quality team strictly follows starting from milk procurement till finished goods reaching the market on time.
    • Raw Milk MBRT – Raw milk quality.
    • In coming & out going temperature – standard temperature which helps to retain the goodness of milk throughout till consumption.
    • Homogenization Efficiency – To have a perfect standard composition of Fat and SNF in every single drop of milk.
    • Nil Coliform – To ensure increased shelf life of our products.
    • On Time Delivery – To meet our customer needs on time.
  • Vijay Dairy also aims at continuous improvement in every activity through periodical reviews to increase the quality standards.

CERTIFICATION

“ISO 2018”

“FSSAI”

“BIS for Skimmed Milk Powder”

“AGMARK for Standard Ghee”